Reviews

R. Erlich
“The seafood platter for one is especially good and is dramatically presented with a quality combination of fried fish, skewered prawns, scallops, mussels and a decent helping of chips. When we visited, the blackboard specials included fillets of baby snapper, cooked so they were still succulent and served on an Italian-inspired salad of toasted bread, tomatoes and peppers.”

Anon
“Nice food, great view, and quiet location. Loved it and will be back.”