Cerberus Beach House offers a unique seafood menu sourced locally, featuring an array of tantalising dishes. From succulent grilled prawns to delicately seared scallops, each plate showcases the freshest catch of the day. With a fusion of flavours and expert preparation, guests savour the taste of the ocean's bounty.

OYSTERS

(upon availability)

Oysters natural or mignonette; half dozen/dozen 30/60

Oysters Kilpatrick; half dozen/dozen 33/66

NIBBLES

Sourdough cob, tomato compound butter 12

Marinated mixed olives 12

ENTREE

Garlic prawns, confit tomatoes, chargrilled sourdough 27 m

Grilled saganaki, beetroot chutney, hot honey 25

Pan seared scallops, speck, honey mustard glaze (3) 27 i

Szechuan fried calamari, asian slaw, nuoc mam 26 m

Beetroot ravioli, goats cheese, hazelnut beurre noisette 27

MAINS

Confit duck leg, lentil cassoulet, brussels & mandarin jus 46

Humpty doo barramundi, smoked salmon velouté, congo potatoes, sugar snaps 47 a

Wagyu beef, pappardelle, tomato medley, grana padano 44

Prawn & crab linguini, chilli, lime, garlic pangrattato 46 m

Eye fillet, paris mash, seasonal greens: choice of chimichurri, red wine jus, paris butter 62

(add prawns $12) m

Jerusalem artichoke risotto, truffle butter, saltbush, pecorino 38

Cerberus fish and chips - rock flathead, mushy peas or curry sauce 39 a

SEAFOOD PLATTER FOR TWO $155 m

SIDES

Maple glazed seasonal greens, pecans 15

Duck fat roast potatoes, lemon myrtle aioli 15

Rocket, pear and parmesan salad 15

Chips, aioli 12

DESSERTS

Soufflé of the day 24

Ice cream & sorbet 18

Sticky date pudding, baileys caramel sauce vanilla ice cream 22

Affogato - 2 scoops of vanilla bean ice cream, espresso

& liqueur of your choice 22

Poached pear, spiced red wine, whipped caramel, Biscoff 21

Strawberry and apple crumble, vanilla bean ice cream 20

DESSERT WINE & STICKIES

Scotchsman Hill Late Harvest Riesling, Bellerine Peninsula
Displays lifted floral aromas, citrus notes with spice and dried fruits. Ripe nectarines, citrus fruits, great with any cheese
$10 60ml glass $55 500 ml bottle

Seppleltsfield Soloero Grand Muscat DP63
South Australia - deep tawny brown floral with butterscotch and fruitcake aromas concentrated raisin and dried fruit characters
$13 60ml glass $58 500 ml bottle

Seppeltsfield aged Barossa Tawny Port South Australia
A blend of 15 & 3-year-old tawny port
$12 60ml glass

Liqueurs Amaretto, Baileys, Frangelico, Sambuca, Chambord, Grand Marnier, Cointreau, Galliano, Drambuie, Grappa, Kahlua, Midori, Tia Maria, Black Sambuca $13 60ml glass

KIDS MAINS $16

Steak and chips ($20)

Fish and chips

Spaghetti bolognese

Gnocchi pomodoro

KIDS DESSERTS $8

Brownie & Vanilla Ice Cream
Ice Cream & Sprinkles

Seafood Country of Origin: a-Australian i-Imported m-mix of Both
Venue Fully licensed
Please note that a 10% labour surcharge will be applied to all bills on weekends.
Public Day Surcharge: 15%
Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service and does not profiteer from any Payment Processing Fee received.