Cerberus Beach House offers a unique seafood menu sourced locally, featuring an array of tantalising dishes. From succulent grilled prawns to delicately seared scallops, each plate showcases the freshest catch of the day. With a fusion of flavours and expert preparation, guests savour the taste of the ocean's bounty.

OYSTERS

Oysters natural or mignonette; half dozen/dozen 30/60

Oysters Kilpatrick; half dozen/dozen 33/66

NIBBLES

Sourdough cob, tomato compound butter 12

Marinated mixed olives 12

ENTREE

Garlic prawns, confit tomatoes, chargrilled sourdough 27

Grilled saganaki, mango chutney, hot honey 25

Pan seared scallops, chimichurri, chorizo crumb 27 (3)

Char-grilled calamari salad, asian slaw, coconut, chilli, lime 26

Burrata, tomato medley, basil, aged balsamic 25

MAINS

Sous vide octopus, roasted corn & tomato salsa, gnocchi, romesco 45

Barramundi, saffron potatoes, seasonal greens, caper hollandaise 48

Prawn and crab linguini, chilli, lime, garlic pangrattato 46

Wagyu Eye fillet 250g (ms7-8), rosemary roasted potatoes, rocket
parmesan salad (choice of-chimichurri, red wine jus, café de paris butter) 62

Aylesbury duck breast, soubise, poached pears, kipfler potatoes sugar snaps, mandarin jus 47

Risotto Primavera-seasonal spring greens, grana padano, pine nuts parmesan 39

Cerberus fish and chips - corner inlet rock flathead, tartare, fennel & sambucca slaw 40

SEAFOOD PLATTER FOR TWO $160

SIDES

Steamed seasonal greens 16

Roasted rosemary potatoes 16

Rocket, pear, parmesan salad 15

Chips with garlic aioli 12

DESSERTS

Soufflé of the day 24

Ice cream & sorbet 18

Dark chocolate panacotta, biscoff Ice cream 20

Basque cheesecake, summer berry compote,
vanilla bean Ice cream, praline 22

Cheese selection, crackers, dried fruits 23

Affogato - 2 scoops of vanilla bean ice cream,
shot of espresso &liqueur of your choice 22

DESSERT WINE & STICKIES

Scotchsman Hill Late Harvest Riesling, Bellerine Peninsula
Displays lifted floral aromas, citrus notes with spice and dried fruits. Ripe nectarines, citrus fruits, great with any cheese
$10 60ml glass $58 500 ml bottle

Seppleltsfield Soloero Grand Muscat DP63
South Australia - deep tawny brown floral with butterscotch and fruitcake aromas concentrated raisin and dried fruit characters
$13 60ml glass $55 500 ml bottle

Seppeltsfield aged Barossa Tawny Port South Australia
A blend of 15 & 3-year-old tawny port
$11 60ml glass

Liqueurs Amaretto, Baileys, Frangelico, Sambuca, Chambord, Grand Marnier, Cointreau, Galliano, Drambuie, Grappa, Kahlua, Midori, Tia Maria, Black Sambuca $11 60ml glass

KIDS MAINS $15

Macaroni and cheese
Fish and chips
Chicken and chips
Spaghetti bolognese

KIDS DESSERTS $7

Brownie & Vanilla Ice Cream
Ice Cream & Sprinkles

Venue Fully licensed
Please note that a 10% labour surcharge will be applied to all bills on weekends.
Public Day Surcharge: 15%
Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service and does not profiteer from any Payment Processing Fee received.