Cerberus Beach House offers a unique seafood menu sourced locally, featuring an array of tantalising dishes. From succulent grilled prawns to delicately seared scallops, each plate showcases the freshest catch of the day. With a fusion of flavours and expert preparation, guests savour the taste of the ocean's bounty.

RAW

Beef carpaccio, passion fruit vinaigrette, grana padano, herbs 25

Market fish crudo, burnt orange vinaigrette, smoked yarra valley caviar, herb oil MP m

OYSTERS

Oysters natural or mignonette; half dozen/dozen 30/60 a

Gin &tonic/aperol granita; half dozen/dozen 33/66 a

ENTREE

Sourdough cob, tomato compound butter 12

Marinated mixed olives 12

Garlic prawns, confit tomatoes, chargrilled sourdough 27 m

Calamari, cherry tomatoes, wild rocket, shallot vinaigrette, lemon myrtle salt 27 m

Saganaki, pineapple and mango chutney, hot honey 26

Pan seared scallops, chorizo, cauliflower truffle puree (3) 28 m

Cerberus salad, quinoa, freekeh, roasted pumpkin, tomatoes, cashews, tahini, pomegranate molasses 29

Burrata, beetroot chip, almonds, poached pear, aged balsamic glaze 28

MAINS

Aylesbury sous vide duck breast, blackberry jus, pumpkin puree, broccolini 48

Daintree infinity blue barramundi, sauce maltaise, congo potatoes, seasonal greens 48 a

Prawn & crab linguini, chilli, lime, garlic pangrattato 46 m

Southern ranges eye fillet (250gm) crushed potatoes, grilled broccolini: choice of bearnaise, red wine jus or chimichurri 65

Ras el hanout spiced cauliflower steak, macadamia nut feta, pepitas 38

Chargrilled Fremantle octopus, romesco, corn puree, roasted corn, fried polenta 49 a

Corner Inlet flathead and chips, tartare sauce, cerberus slaw 42 a

SEAFOOD PLATTER FOR TWO $160 m

SIDES

Seasonal greens, smoked almonds 15

Duck fat roast potatoes, herb sauce 15

Rocket, pear and parmesan salad 15

Chips, aioli 12

DESSERTS

Soufflé of the day 24

Ice cream & sorbet 18

Greek yoghurt pannacotta, summer berry compote, spearmint oil 22

Chocolate espresso tart, salted caramel ice cream 21

Affogato - 2 scoops of vanilla bean ice cream, espresso

& liqueur of your choice 23

DESSERT WINE & STICKIES

Scotchsman Hill Late Harvest Riesling, Bellarine Peninsula
Displays lifted floral aromas, citrus notes with spice and dried fruits. Ripe nectarines, citrus fruits
$10 60ml glass $49 375 ml bottle

Seppleltsfield Soloero Grand Muscat DP63
South Australia - deep tawny brown floral with butterscotch and fruitcake aromas concentrated raisin and dried fruit characters
$14 60ml glass $58 500 ml bottle

Seppeltsfield aged Barossa Tawny Port South Australia
A blend of 15 & 3-year-old tawny port
$14 60ml glass

Liqueurs Amaretto, Baileys, Frangelico, Sambuca, Chambord, Grand Marnier, Cointreau, Galliano, Drambuie, Grappa, Kahlua, Midori, Tia Maria, Black Sambuca $14 60ml glass

KIDS MAINS $16

Steak and chips ($20)

Fish and chips

Spaghetti bolognese

Gnocchi pomodoro

KIDS DESSERTS $8

Brownie & Vanilla Ice Cream
Ice Cream & Sprinkles

Seafood Country of Origin: a-Australian i-Imported m-mix of Both
Venue Fully licensed
Please note that a 10% labour surcharge will be applied to all bills on weekends.
Public Day Surcharge: 15%