Cerberus Beach House offers a unique seafood menu sourced locally, featuring an array of tantalising dishes. From succulent grilled prawns to delicately seared scallops, each plate showcases the freshest catch of the day. With a fusion of flavours and expert preparation, guests savour the taste of the ocean's bounty.

STARTERS

Sourdough cob, tomato compound butter 11
Marinated mixed olives 12
Oysters Natural or mignonette; half dozen/dozen 30/60
Oyesters kilpatrick; half dozen/dozen 33/66
Croquette of smoked cod, peas & dill, sauce gribiche 22
Skull Island tiger prawns, chilli, garlic, herbs, sourdough 27
Saganaki grilled, pineapple chutney & hot honey 25
Sashimi of the day, tiger milk dressing, capers, corn, herb oil 25
Pan seared scallops, cauliflower puree, pancetta crisp 27 (3)
Calamari chargrilled, xo sauce, cashew, bean shoot, garlic & chive 26
Heirloom tomato, macadamia feta, aged vincotto & pistachio 24 (add white anchovies +$5)

MAINS

Octopus chargrilled, romesco, charred & pureed corn 44
Sous vide duck breast, cauliflower puree, Brussel sprouts, stone fruits, mandarin jus 45
Barramundi pan-fried, smoked salmon velouté & sugar snap peas 48
Prawn & spicy nduja linguini, Sicilian lemon salsa verde 43
Gnocchi pan-fried, wild mushroom, garlic shoots, creme fraiche 38
Eye fillet 250g, roasted kipfler potatoes, broccolini & jus 59
Cerberus fish and chips - rock flathead, zucchini & almond slaw, tartare 39

SEAFOOD PLATTER for two $155

SIDES

Broccolini chargrilled, macadamia feta, espelette 15
Kipfler potato, smashed & roasted, sour cream and chive 16
Zucchini slaw, smoked almonds, buttermilk dressing 15
Chips w aioli 12

DESSERTS

Coconut & kaffir lime pannacotta, mango sorbet, freeze-dried pineapple 21
Soufflé of the day 24
Ice cream & sorbet 16
Basque cheesecake, torched marshmallow, raspberry sorbet 24
Cheese selection, crackers, dried fruits 24
Affogato- 2 scoops of vanilla bean ice cream, shot of espresso & liqueur of your choice 21

DESSERT WINE & STICKIES

Scotchsman Hill Late Harvest Riesling, Bellerine Peninsula
Displays lifted floral aromas, citrus notes with spice and dried fruits. Ripe nectarines, citrus fruits, great with any cheese
$10 60ml glass $58 500 ml bottle

Seppleltsfield Soloero Grand Muscat DP63
South Australia - deep tawny brown floral with butterscotch and fruitcake aromas concentrated raisin and dried fruit characters
$13 60ml glass $55 500 ml bottle

Seppeltsfield aged Barossa Tawny Port South Australia
A blend of 15 & 3-year-old tawny port
$11 60ml glass

Liqueurs Amaretto, Baileys, Frangelico, Sambuca, Chambord, Grand Marnier, Cointreau, Galliano, Drambuie, Grappa, Kahlua, Midori, Tia Maria, Black Sambuca $11 60ml glass

KIDS MAINS $14

Macaroni and cheese
Fish and chips
Chicken and chips
Spaghetti bolognese

KIDS DESSERTS $6

Brownie & Vanilla Ice Cream
Ice Cream & Sprinkles

Venue Fully licensed
Please note that a 10% labour surcharge will be applied to all bills on weekends.
Public Day Surcharge: 15%
Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service and does not profiteer from any Payment Processing Fee received.