Cerberus Beach House offers a unique seafood menu sourced locally, featuring an array of tantalising dishes. From succulent grilled prawns to delicately seared scallops, each plate showcases the freshest catch of the day. With a fusion of flavours and expert preparation, guests savour the taste of the ocean's bounty.

STARTERS

Sourdough cob, tomato compound butter 11
Marinated mixed olives 12
Oysters Natural or mignonette; half dozen/dozen 30/60
Oysters Kilpatrick; half dozen/dozen 33/66
Skull Island tiger prawns, chilli, garlic, herbs, sourdough 27
Grilled Saganaki, pear jam & hot honey 25
Pan seared scallops, pea puree, crispy prosciutto 27 (3)
Salt & pepper calamari, black garlic aioli, herb salad 26
Roast cauliflower, crispy chickpea, basil houmous 24

MAINS

Cerberus seafood and saffron chowder, grilled sourdough 39
Barramundi, warm vegetable salad, capers, romesco 48
Prawn and crab linguini, chilli, lime, garlic pangrattato 45
Pan fried gnocchi, roasted beets, hazelnut and sage butter 38
Eye fillet 250g, roasted kipfler potatoes, seasonal vegetables & jus 59
Sous vide duck breast, cauliflower puree, Brussel sprouts, stone fruits, mandarin jus 45
Cerberus fish and chips - rock flathead, mushy peas, tartare 39

SEAFOOD PLATTER for two $155

SIDES

Winter greens, smoked almonds 15
Kipfler potatoes, smashed & roasted, sour cream and chive 15
Rocket, pear, parmesan salad 15
Chips w aioli 12

DESSERTS

Soufflé of the day 24
Ice cream & sorbet 18
Sticky date pudding, baileys butter scotch sauce & vanilla ice cream 21
Cheese selection, crackers, dried fruits 21
Affogato - 2 scoops of vanilla bean ice cream, shot of espresso & liqueur of your choice 22
Winter crumble, vanilla bean ice-cream 22

DESSERT WINE & STICKIES

Scotchsman Hill Late Harvest Riesling, Bellerine Peninsula
Displays lifted floral aromas, citrus notes with spice and dried fruits. Ripe nectarines, citrus fruits, great with any cheese
$10 60ml glass $58 500 ml bottle

Seppleltsfield Soloero Grand Muscat DP63
South Australia - deep tawny brown floral with butterscotch and fruitcake aromas concentrated raisin and dried fruit characters
$13 60ml glass $55 500 ml bottle

Seppeltsfield aged Barossa Tawny Port South Australia
A blend of 15 & 3-year-old tawny port
$11 60ml glass

Liqueurs Amaretto, Baileys, Frangelico, Sambuca, Chambord, Grand Marnier, Cointreau, Galliano, Drambuie, Grappa, Kahlua, Midori, Tia Maria, Black Sambuca $11 60ml glass

KIDS MAINS $14

Macaroni and cheese
Fish and chips
Chicken and chips
Spaghetti bolognese

KIDS DESSERTS $6

Brownie & Vanilla Ice Cream
Ice Cream & Sprinkles

Venue Fully licensed
Please note that a 10% labour surcharge will be applied to all bills on weekends.
Public Day Surcharge: 15%
Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service and does not profiteer from any Payment Processing Fee received.